Directions:
- Work cold butter with hands until soft and cream in the sugar. Mix flours and salt together and work into butter. Knead gently until soft (not oily) and forms a ball.
- Roll dough to 3/8-inch thickness on a cookie sheet, mark pieces with a ruler to make 1 x 2 cookies and prick each cookie with a fork three times. Chill dough at least one hour (but up to 48 hours is still OK).
- Heat oven to 375 degrees and reduce heat to 275 degrees as soon as you put the cookies in the oven.
- Cut cookies apart and place on baking sheets. Bake in center of the oven at 275 degrees for 30 - 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1232.52 Kcal (5160 kJ) | ||
| Calories from fat | 573 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.67g | 98% | |
|---|---|---|---|
| Cholesterol | 120.18mg | 40% | |
| Sodium | 803.49mg | 33% | |
| Potassium | 219.36mg | 5% | |
| Total Carbs | 148.92g | 50% | |
| Sugars | 47.99g | 192% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 15.13g | 30% | |
| Iron | 6.6mg | 36% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 403.95 Kcal (1691 kJ) | ||
| Calories from fat | 187.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 98% | |
|---|---|---|---|
| Cholesterol | 39.39mg | 40% | |
| Sodium | 263.34mg | 33% | |
| Potassium | 71.89mg | 5% | |
| Total Carbs | 48.81g | 50% | |
| Sugars | 15.73g | 192% | |
| Dietary Fiber | 1.06g | 13% | |
| Protein | 4.96g | 30% | |
| Iron | 2.1mg | 36% | |
| Calcium | 24.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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