Directions:
- Rub fish fillets with oil; sprinkle evenly with Greek seasoning. Top each fillet with 2 lemon slices.
- Place a large piece of lightly greased heavy-duty aluminum foil over grill cooking grate. Arrange fish on foil.
- Grill fillets, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes or until fish flakes with a fork. Serve with Dot's Tartar Sauce.
- Note: For testing purposes only, we used Cavender's All-Purpose Greek Seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1247.03 Kcal (5221 kJ) | ||
| Calories from fat | 534.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.35g | 91% | |
|---|---|---|---|
| Cholesterol | 126.54mg | 42% | |
| Sodium | 250.77mg | 10% | |
| Potassium | 3359.63mg | 71% | |
| Total Carbs | 125.87g | 42% | |
| Sugars | 42.2g | 169% | |
| Dietary Fiber | 41.76g | 167% | |
| Protein | 86.8g | 174% | |
| Vitamin C | 744.6mg | 1241% | |
| Iron | 13.9mg | 77% | |
| Calcium | 487mg | 49% | |
| Amount Per 100 g | |||
| Calories | 69.17 Kcal (290 kJ) | ||
| Calories from fat | 29.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 91% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 42% | |
| Sodium | 13.91mg | 10% | |
| Potassium | 186.36mg | 71% | |
| Total Carbs | 6.98g | 42% | |
| Sugars | 2.34g | 169% | |
| Dietary Fiber | 2.32g | 167% | |
| Protein | 4.81g | 174% | |
| Vitamin C | 41.3mg | 1241% | |
| Iron | 0.8mg | 77% | |
| Calcium | 27mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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