Directions:
- Rub fish fillets with oil; sprinkle evenly with Greek Seasoning. Top each fillet with 2 lemon slices.
- Place a piece of lightly greased heavy-duty aluminum foil over the grill cooking grate and arrange fillets on foil.
- Grill fillets, covered with the grill lid, over medium-high (350-400°F) 15 minutes or until fish flakes with a fork.
- Serve with tartar sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.64 Kcal (1945 kJ) | ||
| Calories from fat | 196.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 34% | |
|---|---|---|---|
| Cholesterol | 101.69mg | 34% | |
| Sodium | 792.95mg | 33% | |
| Potassium | 1182.85mg | 25% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 57.12g | 114% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 0.3mg | 2% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 134.82 Kcal (564 kJ) | ||
| Calories from fat | 56.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 34% | |
|---|---|---|---|
| Cholesterol | 29.51mg | 34% | |
| Sodium | 230.09mg | 33% | |
| Potassium | 343.23mg | 25% | |
| Total Carbs | 1.89g | 2% | |
| Sugars | 0.6g | 8% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 16.57g | 114% | |
| Vitamin C | 6.2mg | 36% | |
| Iron | 0.1mg | 2% | |
| Calcium | 29.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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