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Greek Shrimp Pasta Salad Recipe

Greek Shrimp Pasta Salad Recipe

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Ingredients:

Serving

1 lb. small pasta shells
1 lb. cooked salad shrimp
1 cup. evoo
1/4 cup. wine vinegar
1/4 cup. lemon juice
1 tsp. fresh, minced thyme
3 garlic cloves, minced
1 lb. fresh tomatoes, chopped
1 cup. kalamata olives, quartered
1 large bell pepper, chopped
1 cup. marinated artichoke hearts, drained and chopped
6 oz feta cheese, crumbled
6 green onions, chopped

Directions:

Cook pasta according to package. Drain and rinse with cold water.
Mix the EVOO, vinegar, lemon juice, thyme, garlic and pepper, set aside.
When pasta is cool, place in large bowl add remaining ingredients and toss with dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.34 Kcal (847 kJ)
Calories from fat	83.36 Kcal
		% Daily Value*
Total Fat	9.26g	14%
Cholesterol	53.81mg	18%
Sodium	425.21mg	18%
Potassium	267.11mg	6%
Total Carbs	16.89g	6%
Sugars	2.73g	11%
Dietary Fiber	1.63g	7%
Protein	7.22g	14%
Vitamin C	21.8mg	36%
Vitamin A	0.2mg	8%
Iron	4.8mg	27%
Calcium	101.1mg	10%

Amount Per 100 g
Calories	93.71 Kcal (392 kJ)
Calories from fat	38.61 Kcal
		% Daily Value*
Total Fat	4.29g	14%
Cholesterol	24.92mg	18%
Sodium	196.93mg	18%
Potassium	123.71mg	6%
Total Carbs	7.82g	6%
Sugars	1.26g	11%
Dietary Fiber	0.76g	7%
Protein	3.34g	14%
Vitamin C	10.1mg	36%
Vitamin A	0.1mg	8%
Iron	2.2mg	27%
Calcium	46.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free

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