Greek Sea Bass Sifado Recipe

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Greek Sea Bass Sifado
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Ingredients:

Directions:

  1. Clean, rinse and cut Sea Bass into steaks, set aside.
  2. In a dutch oven, heat the oil and saute onions and garlic.
  3. Add the rest of the ingredients but NOT THE FISH to the pot and cook for 15 minutes.
  4. Add the fish and cook another 20 minutes.
  5. Enjoy.
  6. This is great with rice, or potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.22 Kcal (1173 kJ)
Calories from fat 111.28 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 61.98mg 21%
Sodium 111.35mg 5%
Potassium 591.29mg 13%
Total Carbs 10.02g 3%
Sugars 4.48g 18%
Dietary Fiber 2.11g 8%
Protein 28.43g 57%
Vitamin C 8.5mg 14%
Iron 0.2mg 1%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 84.47 Kcal (354 kJ)
Calories from fat 33.55 Kcal
% Daily Value*
Total Fat 3.73g 19%
Cholesterol 18.68mg 21%
Sodium 33.56mg 5%
Potassium 178.24mg 13%
Total Carbs 3.02g 3%
Sugars 1.35g 18%
Dietary Fiber 0.64g 8%
Protein 8.57g 57%
Vitamin C 2.6mg 14%
Iron 0.1mg 1%
Calcium 14.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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