Directions:
- Toss salad greens with oil, vinegar and oregano.
- Garnish with onion, red pepper, feta and salami or shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2562.57 Kcal (10729 kJ) | ||
| Calories from fat | 2203.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.8g | 377% | |
|---|---|---|---|
| Cholesterol | 271.69mg | 91% | |
| Sodium | 5158.37mg | 215% | |
| Potassium | 989.15mg | 21% | |
| Total Carbs | 56.04g | 19% | |
| Sugars | 47.51g | 190% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 26.75g | 54% | |
| Vitamin C | 307.2mg | 512% | |
| Iron | 1.3mg | 7% | |
| Calcium | 481.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 294.28 Kcal (1232 kJ) | ||
| Calories from fat | 253.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 377% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 91% | |
| Sodium | 592.37mg | 215% | |
| Potassium | 113.59mg | 21% | |
| Total Carbs | 6.44g | 19% | |
| Sugars | 5.46g | 190% | |
| Dietary Fiber | 0.65g | 23% | |
| Protein | 3.07g | 54% | |
| Vitamin C | 35.3mg | 512% | |
| Iron | 0.2mg | 7% | |
| Calcium | 55.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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