Greek Salad With Salami or Shrimp |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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From Eat Fat, Lose Fat by Mary Enig and Sally Fallon Ingredients:
4 cups salad greens |
2 tablespoons extra virgin olive oil |
1 tablespoon raw wine vinegar |
1 teaspoon dried oregano |
1 small red onion, finely sliced |
4 pieces pickled red peppers |
4 ounces feta cheese, crumbled |
2 ounces salami, thinly sliced or 1/2 lb grilled shrimp |
Directions:
1. Toss salad greens with oil, vinegar and oregano.
2. Garnish with onion, red pepper, feta and salami or shrimp.
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