Olives Scaciati Recipe

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Ingredients

Count

Nutrition

2274

Calories

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Ingredients:

Serving

2 lb large, unpitted green olives
2 cups 1/2-inch celery pieces with leaves
3/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tbsp dried oregano
1 tsp pepper
3/4 tsp dried crushed red pepper
6 garlic cloves, coarsely chopped

Directions:

Wash olives, and drain. Gently pound each olive with a wooden mallet to open. (Don't mash, and don't remove pit.) Place olives and celery in a large bowl.
Whisk together olive oil and next 5 ingredients until blended; pour over olive mixture, tossing to coat. Cover and chill 8 hours. Refrigerate up to 1 month. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2274.39 Kcal (9522 kJ)
Calories from fat	2153.01 Kcal
		% Daily Value*
Total Fat	239.22g	368%
Sodium	175.04mg	7%
Potassium	733.58mg	16%
Total Carbs	17.75g	6%
Sugars	4.58g	18%
Dietary Fiber	7.6g	30%
Protein	3.89g	8%
Vitamin C	15.3mg	26%
Iron	2.8mg	16%
Calcium	223.2mg	22%

Amount Per 100 g
Calories	165.43 Kcal (693 kJ)
Calories from fat	156.6 Kcal
		% Daily Value*
Total Fat	17.4g	368%
Sodium	12.73mg	7%
Potassium	53.36mg	16%
Total Carbs	1.29g	6%
Sugars	0.33g	18%
Dietary Fiber	0.55g	30%
Protein	0.28g	8%
Vitamin C	1.1mg	26%
Iron	0.2mg	16%
Calcium	16.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

64.6

Points
63

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
sugar free

Bad Points

High in Total Fat

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