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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I'm getting a head start on post recipes for Zaar World Tour in 2007. lol Ingredients:
1 (12 ounce) package hickory smoked bacon |
4 cups romaine lettuce |
1 cucumber, thinly sliced |
1 medium tomato, cut in wedges |
1 medium onion, thinly sliced |
1 cup mozzarella cheese, shredded |
1/4 cup feta cheese, crumbled |
greek olive (optional) |
1/2 cup olive oil |
1/4 cup lemon juice |
1/4 cup red wine vinegar |
1/4 teaspoon garlic powder |
black pepper, freshly ground |
Directions:
1. Cut bacon into 1/2-inch pieces in pan fry until crispy not burnt, cool.
2. Place lettuce in serving bowl.
3. Place cucumber, tomato, onion, cheeses and bacon over lettuce.
4. Garnish with Greek olives, if desired.
5. Combine remaining ingredients in a jar for dressing; shake well to blend.
6. Refrigerate salad until serving time.
7. Pour dressing over salad just before serving.
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