Greek Salad Pita Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is from Bon Appetit Nov. 2007. Ingredients:
3 tablespoons extra virgin olive oil |
1 tablespoon red wine vinegar |
1 1/4 cups chopped seeded plum tomatoes or 1 1/4 cups cherry tomatoes |
1 cup diced seeded and peeled cucumber |
1 cup chopped green bell pepper |
2/3 cup chopped red onion |
1/2 cup chopped radish |
1/2 cup chopped fresh italian parsley |
4 1/2 ounces crumbled feta cheese |
4 (8 inch) whole wheat pita bread, halved |
Directions:
1. Whisk olive oil and red wine vinegar in a large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes and parley into the dressing. Stir in feta cheese. (Salad can be made 2 days ahead - cover and chill.).
2. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
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