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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor. Ingredients:
2 fresh garlic cloves, minced then crushed |
1/4 teaspoon salt (optional) |
1 1/2 teaspoons dijon mustard (grey poupon) |
1/2 cup extra virgin olive oil |
2 tablespoons fresh lemon juice (not bottled) |
1/2 teaspoon sugar |
5 tablespoons red wine vinegar |
1/2 teaspoon basil leaves (optional) |
1/4 teaspoon oregano leaves (optional) |
Directions:
1. Mix all ingredients together and shake well to mix.
2. Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.
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