Directions:
- Pulse first 3 ingredients in a food processor or blender until chopped. Add lemon juice, and pulse three times. With food processor running, pour oil through food chute in a slow, steady stream; process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1570.15 Kcal (6574 kJ) | ||
| Calories from fat | 1512.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.02g | 258% | |
|---|---|---|---|
| Sodium | 2330.52mg | 97% | |
| Potassium | 381.29mg | 8% | |
| Total Carbs | 25.79g | 9% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 121.7mg | 203% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 320.34 Kcal (1341 kJ) | ||
| Calories from fat | 308.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.28g | 258% | |
|---|---|---|---|
| Sodium | 475.46mg | 97% | |
| Potassium | 77.79mg | 8% | |
| Total Carbs | 5.26g | 9% | |
| Sugars | 1.89g | 37% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 0.16g | 2% | |
| Vitamin C | 24.8mg | 203% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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