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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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With a few simple ingredients you can top your greek salad with a homemade dressing that is fresher and healthier than the bottled options. Ingredients:
3 garlic cloves |
1 teaspoon salt |
1 teaspoon pepper |
1 1/4 cups fresh lemon juice |
3/4 cup olive oil |
Directions:
1. Pulse first 3 ingredients in a food processor or blender until chopped. Add lemon juice, and pulse three times. With food processor running, pour oil through food chute in a slow, steady stream; process until smooth.
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