Directions:
- Preheat oven to 350
- Put tomatoes in a baking sheet, single layer
- Place garlic on same pan
- Drizzle with olive oil and salt and pepper
- Roast for 1 hour then cool
- Peel garlic
- In a saucepan, melt butter and cook onions, oregano, and sugar until onion is tender.
- Add tomatoes, garlic, and broth
- Simmer, covered 20 minutes
- Puree soup in batches in a blender( be careful)
- Force through a sieve into another saucepan
- Stir in cream and salt and pepper to taste and heat through
- Top with parmesan crisps (recipe posted)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.2 Kcal (1018 kJ) | ||
| Calories from fat | 141.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 192.32mg | 8% | |
| Potassium | 891.03mg | 19% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 44.6mg | 74% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 52.15 Kcal (218 kJ) | ||
| Calories from fat | 30.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 24% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 9% | |
| Sodium | 41.24mg | 8% | |
| Potassium | 191.08mg | 19% | |
| Total Carbs | 4.44g | 7% | |
| Sugars | 2.8g | 52% | |
| Dietary Fiber | 0.75g | 14% | |
| Protein | 1.55g | 14% | |
| Vitamin C | 9.6mg | 74% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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