Greek Potato Pancakes Recipe

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Ingredients:

Serving

1 egg, beaten
2 cups coarsely shredded potatoes
5 oz packages frozen chopped spinach, thawed and well drained
1/2 cup crumbled feta cheese
2 tbsp breadcrumbs
1/8 tsp salt , to taste
oil (for deep frying)

Directions:

In a medium bowl, beat the egg; add the potatoes, spinach, feta cheese, bread crumbs and salt, stir until combined.
Pour the oil 1/4 inch deep into a large skillet.
Heat the oil over medium-high heat until it bubbles when a little potato mixture is dropped inches.
Drop the batter by tablespoonsful into the oil.
Cook until golden on bottom; turn and cook until golden on second side, about 3 minutes per side.
Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.25 Kcal (390 kJ)
Calories from fat	32.8 Kcal
		% Daily Value*
Total Fat	3.64g	6%
Cholesterol	38.41mg	13%
Sodium	251.54mg	10%
Potassium	249.03mg	5%
Total Carbs	11.27g	4%
Sugars	2.61g	10%
Dietary Fiber	2.09g	8%
Protein	4.63g	9%
Vitamin C	2.3mg	4%
Vitamin A	0.7mg	23%
Iron	1.2mg	7%
Calcium	111.2mg	11%

Amount Per 100 g
Calories	100.43 Kcal (420 kJ)
Calories from fat	35.32 Kcal
		% Daily Value*
Total Fat	3.92g	6%
Cholesterol	41.36mg	13%
Sodium	270.89mg	10%
Potassium	268.19mg	5%
Total Carbs	12.14g	4%
Sugars	2.81g	10%
Dietary Fiber	2.25g	8%
Protein	4.99g	9%
Vitamin C	2.5mg	4%
Vitamin A	0.7mg	23%
Iron	1.3mg	7%
Calcium	119.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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