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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From 1000 Vegetarian Recipes by Carol Gelles Ingredients:
1 egg, beaten |
2 cups coarsely shredded potatoes |
5 ounces packages frozen chopped spinach, thawed and well drained |
1/2 cup crumbled feta cheese |
2 tablespoons breadcrumbs |
1/8 teaspoon salt, to taste |
oil (for deep frying) |
Directions:
1. In a medium bowl, beat the egg; add the potatoes, spinach, feta cheese, bread crumbs and salt, stir until combined.
2. Pour the oil 1/4 inch deep into a large skillet.
3. Heat the oil over medium-high heat until it bubbles when a little potato mixture is dropped inches.
4. Drop the batter by tablespoonsful into the oil.
5. Cook until golden on bottom; turn and cook until golden on second side, about 3 minutes per side.
6. Drain on paper towels.
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