Greek Potato And Chickpea Salad Recipe

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Greek Potato And Chickpea Salad
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Ingredients
12
Count
Nutrition
211
Calories
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Ingredients:

Directions:

  1. Whisk together the dressing ingredients in a small bowl, set aside.
  2. Put the potatoes into a bowl.
  3. While still warm, pour half of the dressing over them and toss.
  4. Cool to room temperature.
  5. Add the onion, chickpeas, tomatoes, olives & oregano.
  6. Pour on the remaining dressing, toss together and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.96 Kcal (883 kJ)
Calories from fat 33.8 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 0.03mg 0%
Sodium 216.86mg 9%
Potassium 519.37mg 11%
Total Carbs 38.3g 13%
Sugars 10.31g 41%
Dietary Fiber 9.75g 39%
Protein 8.05g 16%
Vitamin C 18.4mg 31%
Vitamin A 0.8mg 25%
Iron 3.5mg 20%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 95.14 Kcal (398 kJ)
Calories from fat 15.24 Kcal
% Daily Value*
Total Fat 1.69g 6%
Cholesterol 0.01mg 0%
Sodium 97.8mg 9%
Potassium 234.24mg 11%
Total Carbs 17.27g 13%
Sugars 4.65g 41%
Dietary Fiber 4.4g 39%
Protein 3.63g 16%
Vitamin C 8.3mg 31%
Vitamin A 0.3mg 25%
Iron 1.6mg 20%
Calcium 42.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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