Directions:
- Arrange the food items decoratively on a platter and serve.
- Spinach Pie:
- Preheat the oven to 375 degrees.
- In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly.
- Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli.
- Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. Bake for 1 hour, until the top is golden brown and the filling is set. Remove from the oven and allow to cool completely. Serve at room temperature.
- Hummus:
- Place all the ingredients in the bowl of a food processor fitted with a steel blade and process until the hummus is coarsely pureed. Taste for seasoning and serve chilled or at room temperature. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1156.91 Kcal (4844 kJ) | ||
| Calories from fat | 729.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.05g | 125% | |
|---|---|---|---|
| Cholesterol | 402.52mg | 134% | |
| Sodium | 3522.43mg | 147% | |
| Potassium | 643.78mg | 14% | |
| Total Carbs | 74.15g | 25% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 40.97g | 82% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 5.9mg | 33% | |
| Calcium | 614.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 228.27 Kcal (956 kJ) | ||
| Calories from fat | 143.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 125% | |
|---|---|---|---|
| Cholesterol | 79.42mg | 134% | |
| Sodium | 695.02mg | 147% | |
| Potassium | 127.03mg | 14% | |
| Total Carbs | 14.63g | 25% | |
| Sugars | 2.65g | 54% | |
| Dietary Fiber | 0.84g | 17% | |
| Protein | 8.08g | 82% | |
| Vitamin C | 2.6mg | 22% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.2mg | 33% | |
| Calcium | 121.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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