Directions:
- Preheat oven to 450 degrees F.
- Roll dough out into a large rectangle and transfer to a large baking sheet.
- Top dough with mozzarella cheese, to within 1/2-inch of the edges and then sprinkle garlic flakes all over cheese. Top with chicken, mushrooms, sun dried tomatoes and olives. Sprinkle feta cheese over top and then sprinkle oregano over everything. Bake 10 to 12 minutes, until crust is golden brown and cheese melts
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2709.4 Kcal (11344 kJ) | ||
| Calories from fat | 914.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.64g | 156% | |
|---|---|---|---|
| Cholesterol | 310.2mg | 103% | |
| Sodium | 6813.87mg | 284% | |
| Potassium | 2473.82mg | 53% | |
| Total Carbs | 269.1g | 90% | |
| Sugars | 20.99g | 84% | |
| Dietary Fiber | 12.41g | 50% | |
| Protein | 169.43g | 339% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 13.6mg | 76% | |
| Calcium | 2122.8mg | 212% | |
| Amount Per 100 g | |||
| Calories | 194.49 Kcal (814 kJ) | ||
| Calories from fat | 65.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 156% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 103% | |
| Sodium | 489.12mg | 284% | |
| Potassium | 177.58mg | 53% | |
| Total Carbs | 19.32g | 90% | |
| Sugars | 1.51g | 84% | |
| Dietary Fiber | 0.89g | 50% | |
| Protein | 12.16g | 339% | |
| Vitamin C | 1.3mg | 30% | |
| Iron | 1mg | 76% | |
| Calcium | 152.4mg | 212% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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