Greek Pizza with Chicken, Feta and Olives |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy, tasty pizza Ingredients:
1 pound pizza dough, thawed according to package directions |
1 1/2 cups grated mozzarella cheese |
2 teaspoons garlic flakes |
2 cups chicken breast halves, cooked diced |
1 cup sliced mushrooms |
1/2 cup sliced pitted kalamata olives |
1/2 cup crumbled feta cheese |
1 teaspoon dried oregano |
1/2 cup sun dried tomatoes |
Directions:
1. Preheat oven to 450 degrees F.
2. Roll dough out into a large rectangle and transfer to a large baking sheet.
3. Top dough with mozzarella cheese, to within 1/2-inch of the edges and then sprinkle garlic flakes all over cheese. Top with chicken, mushrooms, sun dried tomatoes and olives. Sprinkle feta cheese over top and then sprinkle oregano over everything. Bake 10 to 12 minutes, until crust is golden brown and cheese melts
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