Greek Pizza With Chicken and Artichokes Recipe

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Ingredients:

Serving

1 1/2 cups reduced-fat mozzarella cheese, divided
pizza dough
2 cups cooked boneless skinless chicken breasts
1 (6 oz) jar marinated artichoke hearts, drained and coarsely chopped
1 (4 oz) jar roasted red peppers, drained and cut into strips
10 kalamata olives, drained, pitted, and thinly sliced
1 tbsp olive oil
1 1/2 tbsp fresh oregano
1/2 tsp fresh ground pepper
1 cup reduced-fat feta cheese

Directions:

Sprinkle 3/4 cup mozzarella cheese onto prepared pizza dough. Top evenly with chicken.
Combine artichoke hearts and next 5 ingredients in a bowl; toss gently. Spoon mixture evenly over chicken. Sprinkle with remaining 3/4 cup mozzarella cheese; top with feta cheese.
Bake at 500° for 5 to 7 minutes or until browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.04 Kcal (1097 kJ)
Calories from fat	132.19 Kcal
		% Daily Value*
Total Fat	14.69g	23%
Cholesterol	47.12mg	16%
Sodium	686.52mg	29%
Potassium	190.85mg	4%
Total Carbs	13.47g	4%
Sugars	1.13g	5%
Dietary Fiber	0.91g	4%
Protein	19.04g	38%
Vitamin C	3.8mg	6%
Iron	1.9mg	10%
Calcium	315.9mg	32%

Amount Per 100 g
Calories	228.09 Kcal (955 kJ)
Calories from fat	115.06 Kcal
		% Daily Value*
Total Fat	12.78g	23%
Cholesterol	41.02mg	16%
Sodium	597.59mg	29%
Potassium	166.12mg	4%
Total Carbs	11.73g	4%
Sugars	0.98g	5%
Dietary Fiber	0.8g	4%
Protein	16.57g	38%
Vitamin C	3.3mg	6%
Iron	1.6mg	10%
Calcium	275mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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