Greek Pizza With Chicken and Artichokes

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Ready In: 20 Minutes

Servings: 8

This is a great great pizza using the Brick Oven Pizza dough.

Ingredients:

1 1/2 cups reduced-fat mozzarella cheese, divided

pizza dough

2 cups cooked boneless skinless chicken breasts

1 (6 ounce) jar marinated artichoke hearts, drained and coarsely chopped

1 (4 ounce) jar roasted red peppers, drained and cut into strips

10 kalamata olives, drained, pitted, and thinly sliced

1 tablespoon olive oil

1 1/2 tablespoons fresh oregano

1/2 teaspoon fresh ground pepper

1 cup reduced-fat feta cheese

Directions:

1. Sprinkle 3/4 cup mozzarella cheese onto prepared pizza dough. Top evenly with chicken.
2. Combine artichoke hearts and next 5 ingredients in a bowl; toss gently. Spoon mixture evenly over chicken. Sprinkle with remaining 3/4 cup mozzarella cheese; top with feta cheese.
3. Bake at 500° for 5 to 7 minutes or until browned and bubbly.

By RecipeOfHealth.com