Directions:
- Preheat the oven to 350 degrees F.
- In a saucepan, combine the water, brown sugar, cornstarch, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of grated nutmeg, and pepper, whisk until smooth.
- Place the pan over high heat and bring to a boil.
- Reduce the heat to medium and simmer for 2 minutes. Remove from the heat.
- Place the peaches in a mixing bowl and pour the syrup over the peaches.
- Toss well and cool for 10 minutes.
- In a mixing bowl, combine the remaining cinnamon, remaining nutmeg, sugar, flour, pecans, and butter.
- Using your fingers, work the mixture together until it resembles a coarse crumb-like mixture.
- Pour the peaches into the prepared pie shell.
- Sprinkle the topping over the top of the peaches.
- Bake for 1 hour, or until the crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.95 Kcal (3169 kJ) | ||
| Calories from fat | 445.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.54g | 76% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 638.39mg | 27% | |
| Potassium | 544.49mg | 12% | |
| Total Carbs | 77.32g | 26% | |
| Sugars | 40.45g | 162% | |
| Dietary Fiber | 9.76g | 39% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 19% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 220.2 Kcal (922 kJ) | ||
| Calories from fat | 129.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 76% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 7% | |
| Sodium | 185.71mg | 27% | |
| Potassium | 158.4mg | 12% | |
| Total Carbs | 22.49g | 26% | |
| Sugars | 11.77g | 162% | |
| Dietary Fiber | 2.84g | 39% | |
| Protein | 2.66g | 18% | |
| Vitamin C | 3.2mg | 18% | |
| Iron | 1mg | 19% | |
| Calcium | 35.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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