 |
Prep Time: 25 Minutes Cook Time: 8 Minutes |
Ready In: 33 Minutes Servings: 8 |
|
This salad is easy to make and tastes fantastic. Great for family barbecues! Ingredients:
1 package rotini pasta or 1 package fusilli |
1 can sliced olive, , drained |
1 can artichoke heart, drained & quartered (i prefer packed in water) |
1 cup garbanzo beans, drained |
1 cucumber, peeled,halved & sliced |
1 small onion, chopped |
1/2 green pepper, chopped |
1/2 red pepper, chopped |
1 cup cherry tomatoes, halved |
1 package feta cheese, drained & crumbled |
4 tablespoons olive oil |
4 tablespoons red wine vinegar |
4 tablespoons water |
3 tablespoons lemon juice |
4 teaspoons oregano |
4 cloves garlic, minced |
salt & pepper |
Directions:
1. Boil pasta according to directions, drain.
2. In a small bowl prepare dressing and set aside.
3. In a large bowl mix pasta with prepared vegetables, toss and then add crumbled feta cheese.
4. Add the dressing and stir.
5. Best if allowed to refidgerate for an hour before serving.
|
|