Directions:
- In a large pot, bring lightly salted water to a boil, add rotini pasta. Cook pasta until al dente, about 8- 10 minutes; drain. Retun to pot and mix in olive oil, vinegars, lemon juice, garlic powder, basil, oregano, cucumber, pepper, tomatoes, Feta cheese, onions and olives. cover and chill for at least 2 hours, serve cold
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.13 Kcal (1361 kJ) | ||
| Calories from fat | 227.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 6% | |
| Sodium | 221.7mg | 9% | |
| Potassium | 510.3mg | 11% | |
| Total Carbs | 18.46g | 6% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 44.9mg | 75% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.9mg | 49% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 95.14 Kcal (398 kJ) | ||
| Calories from fat | 66.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 39% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 6% | |
| Sodium | 64.87mg | 9% | |
| Potassium | 149.32mg | 11% | |
| Total Carbs | 5.4g | 6% | |
| Sugars | 2.24g | 31% | |
| Dietary Fiber | 0.81g | 11% | |
| Protein | 2.08g | 14% | |
| Vitamin C | 13.1mg | 75% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.6mg | 49% | |
| Calcium | 37.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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