Ingredients:
- penne (enough for 2) or rotini noodles (enough for 2)
- 1/4 cup premade greek salad dressing
Directions:
- Cook pasta according to the package instructions.
- Meanwhile, cut up the vegetables.
- Place vegetables in a bowl and add dressing and broken up feta cheese. Marinate while waiting.
- Drain noodles and cool in fridge or freezer.
- Add your vegetables to the mixture (undrained) to noodles.
- Serve and enjoy!
- Optional: May add Greek olives if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.29 Kcal (374 kJ) | ||
| Calories from fat | 35.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 216.13mg | 9% | |
| Potassium | 383.19mg | 8% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 112.1mg | 187% | |
| Iron | 0.2mg | 1% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 41.91 Kcal (175 kJ) | ||
| Calories from fat | 16.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 6% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 6% | |
| Sodium | 101.45mg | 9% | |
| Potassium | 179.86mg | 8% | |
| Total Carbs | 4.28g | 3% | |
| Sugars | 2.67g | 23% | |
| Dietary Fiber | 1.38g | 12% | |
| Protein | 2.14g | 9% | |
| Vitamin C | 52.6mg | 187% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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