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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 12 |
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this just makes you want to get up and shout opa , just don't throw any plates! Ingredients:
1 1/4 cups buttermilk, at room temperature |
1/2 cup feta cheese |
1 tablespoon olive oil |
1 1/2 tablespoons sugar |
1 1/2 teaspoons salt |
3 2/3 cups flour |
2 1/2 teaspoons yeast |
2/3 cup pitted kalamata olive |
Directions:
1. add all ingredients, except olives to machine in this order.
2. cook on the basic cycle.
3. add olives before the end of the first kneading cycle, or at the beep.
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