Directions:
- Preheat oven to 375 F, and grease a 10 round cake pan.
- Beat the egg yolks with the sugar until creamy (about 3 min). Add butter and beat an additional minute. Beat in orange juice and brandy.
- In a separate bowl, whisk the flour with the baking powder, baking soda and zests. Add the dry ingredients to the yolk mixture, and stir until thoroughly mixed.
- Clean the beaters, and beat the egg whites in a clean bowl until soft peaks form. Fold them gently into the batter. Pour the batter into the cake pan and shake gently to even the top. Decorate the top with almonds (if making for the new year, write the year with the almonds).
- Bake for about an hour, or until golden brown on top, and a toothpick inserted in the center comes out clean. Cool before removing from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.96 Kcal (2830 kJ) | ||
| Calories from fat | 287.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 111mg | 37% | |
| Sodium | 1400.15mg | 58% | |
| Potassium | 493.04mg | 10% | |
| Total Carbs | 80.93g | 27% | |
| Sugars | 17.52g | 70% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 25.5mg | 43% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 26% | |
| Calcium | 306.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 312.43 Kcal (1308 kJ) | ||
| Calories from fat | 132.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 49% | |
|---|---|---|---|
| Cholesterol | 51.31mg | 37% | |
| Sodium | 647.14mg | 58% | |
| Potassium | 227.88mg | 10% | |
| Total Carbs | 37.41g | 27% | |
| Sugars | 8.1g | 70% | |
| Dietary Fiber | 3.62g | 31% | |
| Protein | 5.71g | 25% | |
| Vitamin C | 11.8mg | 43% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 26% | |
| Calcium | 141.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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