Traditional Italian Pizzelles Recipe

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Traditional Italian Pizzelles
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Ingredients
7
Count
Nutrition
758
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat sugar and eggs.
  2. Add cooled melted butter, anise oil, and vanilla a little bit at a time until blended.
  3. Sift together all dry ingredients and gradually add to wet mixture. (Batter should be stiff enough to be dropped by spoonfuls onto hot pizzelle baker.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.66 Kcal (3172 kJ)
Calories from fat 357.66 Kcal
% Daily Value*
Total Fat 39.74g 61%
Cholesterol 183.77mg 61%
Sodium 1512.3mg 63%
Potassium 435.21mg 9%
Total Carbs 89.35g 30%
Sugars 22.19g 89%
Dietary Fiber 7.3g 29%
Protein 12.85g 26%
Vitamin A 0.3mg 9%
Iron 5mg 28%
Calcium 327.5mg 33%
Amount Per 100 g
Calories 395.54 Kcal (1656 kJ)
Calories from fat 186.72 Kcal
% Daily Value*
Total Fat 20.75g 61%
Cholesterol 95.93mg 61%
Sodium 789.49mg 63%
Potassium 227.2mg 9%
Total Carbs 46.65g 30%
Sugars 11.58g 89%
Dietary Fiber 3.81g 29%
Protein 6.71g 26%
Vitamin A 0.1mg 9%
Iron 2.6mg 28%
Calcium 171mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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