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Greek Macaroni and Cheese Recipe

Greek Macaroni and Cheese Recipe

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Ingredients:

Serving

2 cups multi colored shell macaroni, cooked
2/3 cup evaporated milk
2 tbsp feta cheese
2 tbsp parmesan cheese
1 tbsp ricotta cheese
2 tbsp cream cheese
1/2 cup mozzarella cheddar blend cheese, shredded
3 tbsp canned spinach , water squeezed out
2 tbsp black olives, chopped
2 tbsp canned mushrooms, sliced , squeezed of excess water
1 tsp all purpose greek seasoning

Directions:

Preheat oven to 350°F.
In microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, Parmesan, feta, mozzarella/cheddar and Greek seasoning.
Blend well and heat stirring to prevent burning.
Add spinach, mushrooms, olives; stir thoroughly.
Spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix
Bake for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.54 Kcal (526 kJ)
Calories from fat	84.58 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	28.11mg	9%
Sodium	477.54mg	20%
Potassium	131.14mg	3%
Total Carbs	4.36g	1%
Sugars	0.43g	2%
Dietary Fiber	0.28g	1%
Protein	7.34g	15%
Vitamin C	1.5mg	2%
Iron	0.3mg	1%
Calcium	223.5mg	22%

Amount Per 100 g
Calories	155.31 Kcal (650 kJ)
Calories from fat	104.64 Kcal
		% Daily Value*
Total Fat	11.63g	14%
Cholesterol	34.78mg	9%
Sodium	590.78mg	20%
Potassium	162.24mg	3%
Total Carbs	5.4g	1%
Sugars	0.53g	2%
Dietary Fiber	0.35g	1%
Protein	9.08g	15%
Vitamin C	1.9mg	2%
Iron	0.3mg	1%
Calcium	276.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

saturated fat free

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