Directions:
- In the bowl of a food processor combine the cheeses and process until smooth.
- Add the brandy and puree.
- Fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended.
- Spoon into a 2-cup decorative serving bowl.
- Cover and chill at least 2 hours.
- Serve with French bread, crackers or crisp breads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.95 Kcal (1390 kJ) | ||
| Calories from fat | 230.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 39% | |
|---|---|---|---|
| Cholesterol | 81.83mg | 27% | |
| Sodium | 685.6mg | 29% | |
| Potassium | 160.39mg | 3% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 411.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 239 Kcal (1001 kJ) | ||
| Calories from fat | 166.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 39% | |
|---|---|---|---|
| Cholesterol | 58.91mg | 27% | |
| Sodium | 493.62mg | 29% | |
| Potassium | 115.47mg | 3% | |
| Total Carbs | 3.96g | 2% | |
| Sugars | 2.04g | 11% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 11.48g | 32% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 296.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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