Greek Lemon Chicken & Vegetables Recipe

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Greek Lemon Chicken & Vegetables
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Coat pan with nonstick foil. Place chicken on one side of pan, bell peppers, potatoes, and onion on the other.
  2. In bowl, mix oil, lemon peel and juice, garlic, oregano, salt, black pepper, and paprika. Drizzle over chicken and vegetables and toss to coat.
  3. Roast 40-45 minutes, turning chicken and vegetables halfway through cooking, until chicken is cooked through and vegetables are lightly browned and tender. Sprinkle with olives. Garnish with mint, parsley, or lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.74 Kcal (1933 kJ)
Calories from fat 206.1 Kcal
% Daily Value*
Total Fat 22.9g 35%
Cholesterol 252.15mg 84%
Sodium 403.19mg 17%
Potassium 750.66mg 16%
Total Carbs 6.83g 2%
Sugars 2.72g 11%
Dietary Fiber 1.76g 7%
Protein 52.62g 105%
Vitamin C 39.9mg 66%
Vitamin A 0.7mg 25%
Iron 15.6mg 87%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 128.98 Kcal (540 kJ)
Calories from fat 57.57 Kcal
% Daily Value*
Total Fat 6.4g 35%
Cholesterol 70.44mg 84%
Sodium 112.63mg 17%
Potassium 209.69mg 16%
Total Carbs 1.91g 2%
Sugars 0.76g 11%
Dietary Fiber 0.49g 7%
Protein 14.7g 105%
Vitamin C 11.1mg 66%
Vitamin A 0.2mg 25%
Iron 4.4mg 87%
Calcium 14.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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