Greek-Herbed Spinach Latkes With Feta-Yogurt Sauce Recipe

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Greek-Herbed Spinach Latkes With Feta-Yogurt Sauce
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Ingredients:

Directions:

  1. Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add green onions and garlic; sauté until onions are soft, about 2 minutes. Add spinach and sauté until liquid evaporates, about 3 minutes. Season to taste with salt and pepper. Cool completely.
  2. Blend challah in processor to fine crumbs. Add spinach mixture and dill and process, using on/off turns, until spinach is finely chopped. Transfer to large bowl. Season to taste with salt and pepper. Mix in eggs and baking powder.
  3. Melt 2 tablespoons butter with 2 tablespoons oil in heavy large skillet (preferably cast-iron) over medium heat until hot but not smoking. Working in batches, drop batter by heaping tablespoonfuls into skillet, using back of spoon to flatten latkes slightly. Cook until brown, about 2 minutes per side. Using slotted spatula, transfer latkes to paper towels to drain. Add more butter and oil to skillet as necessary and allow to get hot before adding more batter. Transfer latkes to plates. Serve, passing Feta-Yogurt Sauce separately.
  4. To make sauce:.
  5. Using fork, mash feta cheese in small bowl. Mix in remaining ingredients. Season to taste with salt and pepper. Let stand 30 minutes to allow flavors to develop. (Sauce can be made 2 days ahead. Cover and refrigerate.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.54 Kcal (907 kJ)
Calories from fat 174.45 Kcal
% Daily Value*
Total Fat 19.38g 30%
Cholesterol 159.62mg 53%
Sodium 226.51mg 9%
Potassium 283.67mg 6%
Total Carbs 4.25g 1%
Sugars 2.43g 10%
Dietary Fiber 0.68g 3%
Protein 7.63g 15%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 194.5mg 19%
Amount Per 100 g
Calories 194.97 Kcal (816 kJ)
Calories from fat 157.07 Kcal
% Daily Value*
Total Fat 17.45g 30%
Cholesterol 143.72mg 53%
Sodium 203.95mg 9%
Potassium 255.42mg 6%
Total Carbs 3.82g 1%
Sugars 2.18g 10%
Dietary Fiber 0.61g 3%
Protein 6.87g 15%
Vitamin C 4.8mg 9%
Vitamin A 0.2mg 6%
Iron 1.2mg 8%
Calcium 175.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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