Directions:
- Except for one egg yolk and seeds mix all the ingredients well.
- Using your hands make small balls of dough and place them on a greased baking sheet.
- Brush them with egg yolk and sprinkle seeds on top.
- Bake in a preheated oven at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.13 Kcal (1872 kJ) | ||
| Calories from fat | 262.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 45% | |
|---|---|---|---|
| Cholesterol | 61.39mg | 20% | |
| Sodium | 1265.69mg | 53% | |
| Potassium | 214.57mg | 5% | |
| Total Carbs | 39.58g | 13% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 243.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 359.2 Kcal (1504 kJ) | ||
| Calories from fat | 210.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 45% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 20% | |
| Sodium | 1016.79mg | 53% | |
| Potassium | 172.38mg | 5% | |
| Total Carbs | 31.79g | 13% | |
| Sugars | 1.26g | 6% | |
| Dietary Fiber | 3.5g | 17% | |
| Protein | 6.6g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 15% | |
| Calcium | 195.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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