Greek Feta Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F.
Cook macaroni according to package directions.
In a bowl, combine the egg, milk and 1/4 cup cheese; stir in macaroni.
Transfer to a greased 3-cup baking dish.
In a skillet, cook pork and onions over medium heat until meat is no longer pink; drain.
Stir in tomato sauce and cinnamon.
Pour over macaroni mixture; sprinkle with remaining cheese.
Cover and bake for 20 minutes.
Uncover and bake 12-16 minutes longer or until bubbly and heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1010.39 Kcal (4230 kJ)
Calories from fat	768.87 Kcal
		% Daily Value*
Total Fat	85.43g	131%
Cholesterol	197.15mg	66%
Sodium	1485.66mg	62%
Potassium	713.81mg	15%
Total Carbs	36.29g	12%
Sugars	9.37g	37%
Dietary Fiber	2.3g	9%
Protein	22.89g	46%
Vitamin C	4.9mg	8%
Iron	2.2mg	12%
Calcium	253.3mg	25%

Amount Per 100 g
Calories	355.96 Kcal (1490 kJ)
Calories from fat	270.87 Kcal
		% Daily Value*
Total Fat	30.1g	131%
Cholesterol	69.46mg	66%
Sodium	523.4mg	62%
Potassium	251.48mg	15%
Total Carbs	12.78g	12%
Sugars	3.3g	37%
Dietary Fiber	0.81g	9%
Protein	8.06g	46%
Vitamin C	1.7mg	8%
Iron	0.8mg	12%
Calcium	89.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26.9

Points
28

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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