Greek Chicken and Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees.Trim any extra fat. Split the chicken in half with a sharp chefs knife or kitchen sheers and place both halves bones down, on a sheet pan.Squeeze all of the juice of one lemon on the chicken. Rub the halves on both sides of the chicken. Pour 1/4 cup of olive oil.
Generously season the chicken with salt and pepper and half of the oregano and garlic.
Peel the potatoes and cut them into quarters. Place in a bowl.
Add the remaining olive oil, oregano, lemon juice and garlic. Season with salt and pepper and toss the potatoes with everything until well coated.
Pour the potatoes out onto the sheet pan with the chicken.
Roast the chicken at 350 degrees for about an hour and fifteen minutes or until the chicken and potatoes are golden and crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3151.31 Kcal (13194 kJ)
Calories from fat	831.72 Kcal
		% Daily Value*
Total Fat	92.41g	142%
Cholesterol	235.35mg	78%
Sodium	1967.12mg	82%
Potassium	2016.57mg	43%
Total Carbs	459.75g	153%
Sugars	3.56g	14%
Dietary Fiber	6.7g	27%
Protein	126.04g	252%
Vitamin C	46.1mg	77%
Iron	5.9mg	33%
Calcium	105.8mg	11%

Amount Per 100 g
Calories	477.95 Kcal (2001 kJ)
Calories from fat	126.15 Kcal
		% Daily Value*
Total Fat	14.02g	142%
Cholesterol	35.69mg	78%
Sodium	298.35mg	82%
Potassium	305.85mg	43%
Total Carbs	69.73g	153%
Sugars	0.54g	14%
Dietary Fiber	1.02g	27%
Protein	19.12g	252%
Vitamin C	7mg	77%
Iron	0.9mg	33%
Calcium	16mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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