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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A great cheese appetizer Ingredients:
3/4 lb butter |
8 ounces cream cheese (not low-fat) |
4 ounces feta cheese |
1/2 teaspoon oregano |
1 clove garlic, smashed |
3 diced tomatoes |
1 cup sliced black olives or 1 cup chopped black olives |
2 bunches green onions, sliced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3 banana peppers or 3 pepperoncini peppers or 3 cherry peppers, etc,whatever kind you like |
Directions:
1. Cut butter and cheeses into chunks and put into food processor.
2. Add oregano and garlic and process just until blended.
3. Arrange the cheese in a mound on a plate.
4. Sprinkle over and surround with tomatoes, olives, onions and lay any peppers around for added color.
5. I use pita triangles, but any cracker will work fine.
6. The cheese will last a few weeks in the fridge.
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