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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This bakes into a cheesey flatbread. A tasty snack or a cheesy bread to accompany a Greek-inspired meal (or just any meal :-)). Ingredients:
1 pint milk |
2 eggs |
1/2 lb feta, crumbled |
2 cups self-rising flour |
1/2 cup chopped pitted kalamata olive |
1 tablespoon dried oregano |
2 tablespoons butter, melted or 2 tablespoons olive oil |
Directions:
1. Preheat oven to 375°F.
2. Butter a 13 X 9 inch baking pan generously and flour lightly.
3. Beat eggs with milk and some salt and pepper.
4. Add feta, flour, olives and oregano and beat in well.
5. Pour batter into prepared pan and bake for about 45-55 minutes, or until tester inserted in centre comes out clean.
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