Directions:
- Combine oil, garlic, herbs and lemon juice.
- Arrange chicken in glass 13x9 inch baking dish.
- Pour marinade over chicken, turning several times to coat.
- Cover and chill overnight.
- Cover with foil and bake (marinade and all) at 350 degrees for 30 minutes.
- Uncover, baste with pan juices and bake, uncovered 25 to 30 minutes or until nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.64 Kcal (3402 kJ) | ||
| Calories from fat | 576.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.06g | 99% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 212.12mg | 9% | |
| Potassium | 582.79mg | 12% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 54.55g | 109% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 3.4mg | 19% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 251.58 Kcal (1053 kJ) | ||
| Calories from fat | 178.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 99% | |
|---|---|---|---|
| Cholesterol | 84.24mg | 91% | |
| Sodium | 65.67mg | 9% | |
| Potassium | 180.42mg | 12% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 16.89g | 109% | |
| Vitamin C | 3mg | 16% | |
| Iron | 1mg | 19% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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