Directions:
- Cube Velveeta and meat into bite size pieces, place to the side.
- Peel and quarter potatoes.
- Cut onion into pieces no larger than a quarter.
- Boil potatoes and onions until the potatoes are soft.
- Pour 1/2 of the water in the potatoes out.
- Pour milk into pan, add cheese and meat, cover and simmer for 20-30 minutes, stirring frequently.
- Add chives and continue to simmer for 10 minutes.
- This soup tastes better the longer it stands and is super the day after it cooks.
- Be careful as it has a tendency to scorch if you cook it to fast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.91 Kcal (1988 kJ) | ||
| Calories from fat | 224.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 86.38mg | 29% | |
| Sodium | 1578.15mg | 66% | |
| Potassium | 941.29mg | 20% | |
| Total Carbs | 37.96g | 13% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 25.33g | 51% | |
| Vitamin C | 29.1mg | 48% | |
| Iron | 2.3mg | 13% | |
| Calcium | 339mg | 34% | |
| Amount Per 100 g | |||
| Calories | 93.38 Kcal (391 kJ) | ||
| Calories from fat | 44.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 38% | |
|---|---|---|---|
| Cholesterol | 16.98mg | 29% | |
| Sodium | 310.3mg | 66% | |
| Potassium | 185.08mg | 20% | |
| Total Carbs | 7.46g | 13% | |
| Sugars | 2.77g | 56% | |
| Dietary Fiber | 0.57g | 12% | |
| Protein | 4.98g | 51% | |
| Vitamin C | 5.7mg | 48% | |
| Iron | 0.5mg | 13% | |
| Calcium | 66.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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