Great Grandma's Pork and Sauerkraut |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad. Ingredients:
1 tablespoon vegetable oil |
1 pound boneless pork loin, cubed |
1 (16 ounce) can sauerkraut with juice |
1 apple, cored and chopped with peel |
Directions:
1. Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.
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