Great Grandma's Peach Cobbler |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 1 |
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This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy! Ingredients:
1 (29 ounce) can sliced peaches in juice, drained, reserving juice |
1 cup self-rising flour |
1 cup white sugar |
1 egg |
1/2 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
3. Bake in preheated oven until golden brown, about 45 minutes.
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