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Chocolate Sauce Pudding Recipe

Chocolate Sauce Pudding Recipe

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Ingredients:

Serving

1/2 cup sugar
1 egg
60 g butter
1 tsp vanilla essence
1 cup self rising flour
1/2 cup milk
4 tbsp cocoa
1 cup sugar
2 1/2 cups warm water

Directions:

Cream butter and sugar.
Add unbeaten egg and vanilla and mix well.
Fold in sifted flour, alternatively with milk.
Place mixture in greased, oven proof/microwave proof dish.
In separate bowl mix sugar and cocoa.
Sprinkle cocoa-sugar mixture evenly over cake mixture (DO NOT STIR).
Gently pour over warm/hot water. (DO NOT STIR).
Place in moderate oven for 35 minutes or microwave 8 minutes (1200 watt oven). You might want to keep watch as sauce might overflow.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.74 Kcal (803 kJ)
Calories from fat	51.03 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	29.54mg	10%
Sodium	192.94mg	8%
Potassium	84.63mg	2%
Total Carbs	32.95g	11%
Sugars	22.22g	89%
Dietary Fiber	0.61g	2%
Protein	2.69g	5%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	161.38 Kcal (676 kJ)
Calories from fat	42.95 Kcal
		% Daily Value*
Total Fat	4.77g	9%
Cholesterol	24.86mg	10%
Sodium	162.39mg	8%
Potassium	71.23mg	2%
Total Carbs	27.73g	11%
Sugars	18.7g	89%
Dietary Fiber	0.52g	2%
Protein	2.26g	5%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	63.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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