Directions:
- Heat the oil in a skillet over medium heat. Add the sausage and hash brown. Fry until browned on one side, about 5 minutes. Turn them over to fry on the other side and add the tomato, bacon and mushrooms. The idea is to start cooking with the things that take the longest.
- When the tomato, bacon and mushrooms are just about cooked, crack the egg into the center and allow to cook. You might want to add a little more oil just to crisp the edges. Toast the slice of bread while the egg cooks and then spread butter on it. Serve everything on a plate with the toast on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1103.91 Kcal (4622 kJ) | ||
| Calories from fat | 942.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.73g | 161% | |
|---|---|---|---|
| Cholesterol | 252.29mg | 84% | |
| Sodium | 1136.62mg | 47% | |
| Potassium | 912.64mg | 19% | |
| Total Carbs | 18.64g | 6% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 27.07g | 54% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 3.7mg | 20% | |
| Calcium | 235.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 283.61 Kcal (1187 kJ) | ||
| Calories from fat | 242.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 161% | |
|---|---|---|---|
| Cholesterol | 64.82mg | 84% | |
| Sodium | 292.02mg | 47% | |
| Potassium | 234.47mg | 19% | |
| Total Carbs | 4.79g | 6% | |
| Sugars | 1.38g | 22% | |
| Dietary Fiber | 0.99g | 15% | |
| Protein | 6.95g | 54% | |
| Vitamin C | 2.6mg | 17% | |
| Iron | 0.9mg | 20% | |
| Calcium | 60.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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