Directions:
- Cut salmon in half lengthwise and bone. Place 1/2 of fish, skin side down in deep glass, enamel or stainless steel baking dish. Place dill on fish. Combine salt, sugar, and peppercorns; sprinkle evenly over fish. Top with other 1/2 of fish, skin side up. Cover with foil, and set a platter slightly larger than the fish on top. Place 3-4 cans of food on the platter to make a weight. Keep in refrigerator 48 hours or up to 3 days, turning the fish every 12 hours, basting inside and out with the marinade that forms. When finished, scrape seasonings off fish, remove it from the marinade, and pat dry with paper towels. Place the skin side down on serving board and slice thinly on the diagonal, detaching each slice from skin. Serve with crackers or as an appetizer. Also delicious on a bagel with cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.95 Kcal (837 kJ) | ||
| Calories from fat | 63.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 63.9mg | 21% | |
| Sodium | 768.09mg | 32% | |
| Potassium | 509.29mg | 11% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 28.62g | 57% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.76 Kcal (581 kJ) | ||
| Calories from fat | 44.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 11% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 21% | |
| Sodium | 533.04mg | 32% | |
| Potassium | 353.44mg | 11% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 2.08g | 12% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 19.86g | 57% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gravlax With Mustard and Dill Sauce
Fresh salmon (centre cut ) and 10 more.. -
Dill and Beet-Cured Salmon with Cucumber Salad
Chopped fresh dill, Kosher salt, Sugar and 12 more.. -
Baked Salmon With Dill
Salmon fillets (about 1 inch thick ) and 4 more.. -
Baked Salmon with Dill
Salmon fillets (about 1 inch thick ), Chopped fresh dill and 3 more.. -
Salmon with Dill Sauce
Salmon fillet (1 lb), Dill weed, divided and 3 more.. -
Roasted Brined Chicken
Water, Kosher salt, Sugar, Peppercorns, Garlic powder and 1 more.. -
Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce (Bobby Flay)
Kosher salt, Sugar, Black peppercorns and 11 more.. -
Smoked Salmon Smørrebrød
Mashed potatoes (optional), Sour cream and 11 more.. -
Gravlox Aka Cured Salmon
Whole salmon filets (deboned, skin on) 2 sides and 5 more.. -
Gravlax and Mustard Sauce
Boneless salmon fillets, skin left on and 14 more..
Also Try
-
-
-
-
-
Fresh Salmon Cakes With Lime, Ginger and Herbs
Potatoes, Salmon fillets, Garlic clove, peeled and chopped and 11 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
