Directions:
- Line sides and bottom of 9 inch spring form pan with the split ladyfingers.
- Soften gelatin in pineapple juice. Beat egg yolks in top of double boiler.
- Stir in sugar and salt. Blend in milk, cook over boiling water, stirring for 5 minutes or until well thickened.
- Blend in gelatin mixture, lime juice and rum.
- Add well drained pineapple. Chill until thickened but not set. Beat egg whites, gradually adding sugar.
- Fold pineapple custard and whipped cream into egg whites.
- Pour into spring form pan.
- Chill several hours or overnight. To serve, remove pan rim, sprinkle with nuts and add little puffs of whipped cream piped around the edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2979.2 Kcal (12473 kJ) | ||
| Calories from fat | 964.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.17g | 165% | |
|---|---|---|---|
| Cholesterol | 1425.28mg | 475% | |
| Sodium | 1726.76mg | 72% | |
| Potassium | 1773.34mg | 38% | |
| Total Carbs | 321.58g | 107% | |
| Sugars | 230.81g | 923% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 132.96g | 266% | |
| Vitamin C | 56.5mg | 94% | |
| Iron | 14.9mg | 83% | |
| Calcium | 679.1mg | 68% | |
| Amount Per 100 g | |||
| Calories | 193.34 Kcal (809 kJ) | ||
| Calories from fat | 62.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 165% | |
|---|---|---|---|
| Cholesterol | 92.5mg | 475% | |
| Sodium | 112.06mg | 72% | |
| Potassium | 115.08mg | 38% | |
| Total Carbs | 20.87g | 107% | |
| Sugars | 14.98g | 923% | |
| Dietary Fiber | 0.29g | 18% | |
| Protein | 8.63g | 266% | |
| Vitamin C | 3.7mg | 94% | |
| Iron | 1mg | 83% | |
| Calcium | 44.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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