Directions:
- Cook onions in a large heavy pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, 25 to 30 minutes. Reserve 1 cup cooking water, then drain (reserve pot). Cool onions to warm, then peel.
- Melt butter in dry pot over medium heat. Add flour and cook, stirring, 2 minutes. Whisk in reserved cooking water, milk, and Sherry and cook, whisking frequently, until mixture is thickened, about 8 minutes. Whisk in mustards, nutmeg, and 1/2 teaspoon each of salt and pepper. Add onions to sauce and simmer 5 minutes.
- Preheat broiler.
- Transfer creamed onions to baking dish and sprinkle evenly with cheese. Broil 4 to 5 inches from heat until top is golden brown and bubbling, about 3 minutes.
- Cooks' note: Creamed onions, without cheese, can be made (but not gratinéed) 1 day ahead. Chill, uncovered, until cool, then covered. Bring to room temperature, then reheat in a 400°F oven about 20 minutes before sprinkling with cheese and broiling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.14 Kcal (662 kJ) | ||
| Calories from fat | 66.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 8% | |
| Sodium | 143.68mg | 6% | |
| Potassium | 219.08mg | 5% | |
| Total Carbs | 14.07g | 5% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 91.06 Kcal (381 kJ) | ||
| Calories from fat | 38.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 11% | |
|---|---|---|---|
| Cholesterol | 13.49mg | 8% | |
| Sodium | 82.73mg | 6% | |
| Potassium | 126.15mg | 5% | |
| Total Carbs | 8.1g | 5% | |
| Sugars | 3.8g | 26% | |
| Dietary Fiber | 1.42g | 10% | |
| Protein | 4.53g | 16% | |
| Vitamin C | 4.6mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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