Grated Carrots with Cumin-Orange Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This simple side dish is even easier when you use purchased grated carrots. Golden raisins and orange juice offer a touch of sweetness. You can also substitute diced cooked beets for the carrots. Ingredients:
1/2 teaspoon ground cumin |
3 cups grated carrot |
1/4 cup golden raisins |
1 tablespoon chopped fresh parsley |
1 tablespoon chopped fresh cilantro |
3 tablespoons fresh orange juice |
1 tablespoon fresh lemon juice |
2 teaspoons olive oil |
1/4 teaspoon salt |
Directions:
1. Place cumin in a small skillet. Cook over medium heat 2 minutes or until toasted and fragrant, stirring frequently.
2. Combine cumin and remaining ingredients in a bowl. Cover and chill.
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