 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This pie has become a Christmas classic in our family. Although now, I make it throughout the year! Ingredients:
1-1/2 cups cold milk |
1 package (3.9 ounces) instant chocolate pudding mix |
2-3/4 cups whipped topping, divided |
1 package (4.67 ounces) mint andes candies, chopped, divided |
1 chocolate crumb crust (9 inches) |
1/4 teaspoon mint extract |
2 drops green food coloring, optional |
Directions:
1. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 3/4 cup whipped topping. Fold in 3/4 cup candies. Spoon into crust.
2. In another bowl, combine extract and remaining whipped topping; add food coloring if desired. Spread over pudding layer; sprinkle with remaining candies. Cover and refrigerate for 4 hours or until set. Yield: 8 servings.
|
|