Directions:
- In a large saucepan combine evaporated milk and marshmallows. Stir over low heat until marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
- Slowly pour creme de menthe and creme de cacao into marshmallow mixture while stirring constantly. Continue to stir until all ingredients are thoroughly combined.
- Pour whipping cream into a large chilled mixing bowl. Add a few drops of green food coloring if desired. Whip cream until stiff. Gently fold whipped cream into marshmallow mixture.
- Spread mixture into pie crust. Chill overnight before serving. Garnish each slice with shaved chocolate and crushed peppermint if desired. Be sure to refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1931.93 Kcal (8089 kJ) | ||
| Calories from fat | 887.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.61g | 152% | |
|---|---|---|---|
| Cholesterol | 283.14mg | 94% | |
| Sodium | 389.09mg | 16% | |
| Potassium | 608.02mg | 13% | |
| Total Carbs | 254.06g | 85% | |
| Sugars | 146.71g | 587% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 23.23g | 46% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 459.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 285.56 Kcal (1196 kJ) | ||
| Calories from fat | 131.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 152% | |
|---|---|---|---|
| Cholesterol | 41.85mg | 94% | |
| Sodium | 57.51mg | 16% | |
| Potassium | 89.87mg | 13% | |
| Total Carbs | 37.55g | 85% | |
| Sugars | 21.69g | 587% | |
| Dietary Fiber | 0.19g | 5% | |
| Protein | 3.43g | 46% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 0.1mg | 4% | |
| Calcium | 68mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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